Health topics

Food safety and foodborne diseases

 

Food safety

Food safety is the assurance that food will not cause harm to the consumer when it is prepared and/or eaten according to its intended use. Millions of people fall ill and many of these suffer from serious disorders, long-term complications, or die as a result of eating unsafe food.

Foodborne diseases

Foodborne diseases affect millions of people every year. Many of these suffer from serious disorders, long-term complications, or die as a result of eating unsafe food. Surveillance of foodborne disease is an important element of a national food control system.