World Health Organization Regional Office for the Western Pacific

Nutrition

It is estimated that in developing countries more than 50% of deaths of children under five years old are associated with malnutrition, the majority being attributed to greater susceptibility of malnourished children to infectious and parasitic diseases. In countries in Asia and the Pacific, excluding China and India, it is estimated that child malnutrition alone is responsible for 12.3% of total deaths, 20.1% of all years of life lost due to premature mortality and 14.5% of all disability life years, according to a 1996 WHO study. These estimates indicate the magnitude of health gains that might be achieved if no child had a weight-for-age below normal. 


Figure: Estimated numbers of underweight children in the Western Pacific Region (millions of children) with lower and uppers points of the 95% confidence interval.


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WHO aims to improve the nutritional status of all sectors of the population, especially that of mothers and children and other vulnerable groups, by promoting appropriate and balanced diets. It also aims to significantly reduce the prevalence of specific nutritional deficiencies , with particular emphasis on iron deficiency and the elimination of iodine and vitamin A deficiencies as public health problems.


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