Publications and documents
Food safety: Western Pacific Regional Strategy
The document identifies the WHO strategy for enhancing food safety in the Western Pacific. The strategy was endorsed and adopted by the Region's Member States at the fifty-second session of the Regional Committee in 2001. The strategy comprises 10 key components based upon risk assessment, risk management and risk communication.
WHO Regionjal Office for the Western Pacific
2003,
16 pages
ISBN
9290610298
Price: 10.00 US$
Price for developing countries: 7.00 US$
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