World Health Organization Regional Office for the Western Pacific
GHL WPRO Country Focus (under construction)
Food safety
Food safety (Western Pacific Region)
Publications and Documents
WHO global strategy for food safety : safer food for better health
Assuring food safety and quality : Guidelines for strengthening national food control systems
Healthy marketplaces in the Western Pacific Region : guiding future action : applying a settings approach to the promotion of health in marketplaces
More relevant publications and documents
Education, meetings and courses
Meetings
Trainings
WHO Collaborating Centres
WHO Collaborating Centre for Food Contamination Monitoring
Food Standards Australia New Zealand (FSANZ) (Australia)
National Institute of Nutrition & Food Safety, Chinese Centre for Disease Control and Prevention (China)
National Institute of Health Sciences, Ministry of Health and Welfare (Japan)
Food Laboratory, Health Sciences Authority (Singapore)
Related Links
Regional
Pacific Food Safety Initiative Importation Database
Global
Food safety (WHO Headquarters)
The International Food Safety Authorities Network (INFOSAN)
Food and Agriculture Organization of the United Nations (FAO)
Codex Alimentarius Commission
International Portal on Food Safety, Animal and Plant Health (IPFSAPH)
Print
E-mail
Bookmark
Feedback
More
Home
GHL Global
Topics
Food safety
Australia
China
Fiji
Guam
Japan
Korea, Republic of
Micronesia, Federated States of
New Zealand
Northern Mariana Islands, Commonwealth of the
Papua New Guinea
Philippines
Solomon Islands
Viet Nam
Countries and areas
Global Health Library
»
Topics
»
Food safety