Western Pacific Regional Food Safety Strategy (2011-2015)
Theme 1:
Improved food control and coordination throughout the food chain continuum and adequate funding
WHO/M. Dakin
Food control management is the overall system that countries can put in place to assure the safety of the food being produced, processed, handled, served, imported, exported and consumed. Effective food control systems require policy and operational coordination at the national level to ensure the entire food chain is managed. Such systems can be achieved through a coordinated multi-agency approach, integrated food control management, or by establishing a single agency to address food safety from farm to table.
Guidelines for strengthening national food control systems
Links
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High-Level International Food Safety Forum
Beijing, China, 26-27 November 2007 -
2nd Global Forum of Food Safety Regulators
Bangkok, Thailand, 12-14 October 2004 -
Regional Conference on Food Safety for Asia and the Pacific
Seremban, Malaysia, 24-27 May 2004 -
Global forum of food safety regulators
Marrakesh, Morocco, 28-30 January 2002