Food safety

Western Pacific Regional Food Safety Strategy 2011-2015

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Publication details

Number of pages: 44
Publication date: 2012
ISBN: 9789290615736

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During the Regional Committee meeting in 2011, health representatives from the Western Pacific Region endorsed the Western Pacific Regional Food Safety Strategy 2011-2015 and urged Member States to use the Strategy as a framework for the strengthening of national food control systems to effectively protect public health, prevent fraud, avoid food adulteration and facilitate safe and healthy food.

In addition to providing a national framework, the strategy defines the work of the food safety programme in the WHO Western Pacific Region for the next five years.