Food Safety Cooperation Working Group Inaugural Meeting
12-13 April 2012
The Food Safety Cooperation Working Group (FSCWG) was proposed for establishment in 2010, during discussions of the World Health Organization's 'Expert Meeting on a Western Pacific Regional Food Safety Strategy'. It was recognised that various international organisations in the Asia Pacific region are involved in promoting and advancing food safety in the region. It was also recognised that there was an opportunity to improve cooperation between these organisations, to share knowledge and expertise, and to pool resources in order to meet common objectives.