Food safety

Publications and documents

Meeting reports

Summary Report of the FAO/WHO Training Workshop on Understanding Regional Standards
November 2012

Food Safety Cooperation Working Group Inaugural Meeting
April 2012

Training Course on Risk-Based Food Inspection and Certification in the Pacific
November 2011

FAO/WHO Meeting on Food Standards to Promote Health and Fair Trade in the Pacific
August 2008

Informal Meeting of the Pacific Food Safety and Quality Legislation Expert Group
November 2011

Report on the Consultative Process to Prepare Draft WPR Food Safety Strategy 2011-2015
September 2011

Future Action on Food Safety in the Pacific: A FAO/SPC/WHO Meeting
August 2005

Report on FAO/OIE/WHO Consultation on Avian Influenza and Human Health: Risk Reduction Measures in Producing, Marketing, and Living with Animals in Asia
January 2006

FAO/SPC/WHO Pacific Islands Food Safety and Quality Consultation
February 2003

Technical guidance

Western Pacific Regional Food Safety Strategy 2011-2015
2012

Healthy Marketplaces in the Western Pacific Region: Guiding Future Action
2004

The Codex Process
2003

Stop the Spread: Measures to Stop the Spread of Highly Pathogenic Bird Flu at its Source
March 2006

Food safety: Western Pacific Regional Strategy
2003

Technical project reports

Codex On-The-Job Training for Codex Contact Points from the South West Pacific
December 2012

Mercury Levels in Fijian Seafoods and Potential Health Implications

Contact

Dr Li Ailan
Food Safety Programme
fos@wpro.who.int

Links

Food safety publications, WHO Headquarters