Food safety

Relevant publications and documents

Briefing note on The Five Keys to Safer Food (October 2010 )
Advancing Food Safety in China (November 2008)
Guide on Safe Food for Travellers (July 2008)
The 3 Fives Poster in English | Brochure in English | Poster in Chinese | Brochure in Chinese | Poster in Chinese - Rhythm (March 2008)
Regulatory and Strategic Framework for Food Safety in the People's Republic of China (July 2007)
Questions and Answers on Avian Influenza (September 2006) English / Chinese
Highly pathogenic H5N1 avian influenza outbreaks in poultry and in humans: Food safety implications (November 2005)
English | Chinese
The "Five keys to safer food" are five basic measures helping consumers learn safe food handling habits. They explain how food hygiene can prevent the transmission of pathogens responsible for many foodborne diseases.

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Chinese version